CATERING MENU
$10 deposit for each rack
$10 place setting setup per 20 people (plates, utensils, napkins)
APPETIZERS
(Half Tray || Full Tray)
75
MOZZARELLA & TOMATO
18 pieces of fresh mozzarella, sliced tomato, roasted peppers
75
95
ANTIPASTO
Fresh mozzarella, sliced tomato, artichoke hearts, sun dried tomato, Genoa salami
95
30 || 60
MIXED SALAD
Romaine, cherry tomatoes, roasted peppers, onions, olives, oil, balsamic
30 || 60
30 || 60
CAESAR SALAD
Romaine lettuce, pecorino cheese, dressing
30 || 60
30 per pound
SEAFOOD SALAD
Calamari, pulpo, celery, olives
30 per pound
25 || 50
BRUSCHETTE
Brick oven bread halves, chopped tomato, garlic, onion, basil, olive oil
25 || 50
20 || 40
GARLIC CRISPS
Thin pizza crust, fresh garlic, grated cheese, olive oil
20 || 40
20 per dozen
BAKED CLAMS
Stuffed with homemade bread crumbs
20 per dozen
PASTA
(Half Tray || Full Tray)
40 || 80
SPAGHETTI PENNE
Tomato basil sauce
40 || 80
50 || 95
RAVIOLI/ SPINACH RAVIOLI
Tomato basil sauce
50 || 95
50 || 95
PENNE ALLA VODKA
Pink cream sauce, peas, prosciutto
50 || 95
40 || 80
GARLIC & OIL
Spaghetti, roasted garlic, olive oil
40 || 80
50 || 95
PENNE ALLA BOSCAIOLA
Mushroom, sausage (Faicco’s), cream sauce
50 || 95
45 || 95
PUTTANESCA
Spaghetti, anchovies, capers, olives
45 || 95
40 || 80
PENNE ALL’ ARRABBIATA
Spicy marinara sauce
40 || 80
60 || 120
LASAGNA
Meat lasagna
60 || 120
50 || 100
FUSILLI FRA DIAVOLA
Fusilli pasta, hot sausage (Faicco’s), plum tomatoes, olives
50 || 100
50 || 100
ORECCHIETTE
Grilled chicken, artichoke hearts, olives, cherry tomatoes, garlic, olive oil
50 || 100
50 || 95
PENNE RUSTICO
Grilled chicken OR sausage (Faicco’s), roasted peppers, mushrooms, tomato sauce
50 || 95
CHICKEN
(Half Tray || Full Tray)
50 || 100
CHICKEN MARSALA
50 || 100
50 || 100
CHICKEN PARMAGIANA
50 || 100
50 || 100
CHICKEN LEMON
50 || 100
BEEF & PORK
(Half Tray || Full Tray)
90 || 180
VEAL MARSALA
90 || 180
80 || 180
VEAL PARMAGIANA
80 || 180
45 || 90
MEATBALL PARMAGIANA
45 || 90
50 || 100
SAUSAGE & PEPPERS
50 || 100
FISH
(Half Tray || Full Tray)
Seasonal Price
FILET DE SOLE
Seasonal Price
90 || 180
SHRIMP OREGANATA
90 || 180
90 || 180
SHRIMP MARINARA
90 || 180
90 || 180
SHRIMP SCAMPI
90 || 180
50 || 100
LINGUINI CON VONGOLE
Baby Clams
50 || 100
VEGETABLE
(Half Tray || Full Tray)
45 || 90
EGGPLANT PARMAGIANA
45 || 90
45 || 90
EGGPLANT ROLATINI
45 || 90
50 || 100
BROCCOLI RABE
50 || 100
SANDWICHES
90
3 FOOT HERO
90
